I generally don't like salsa but I love this one! It's a twist on a recipe a friend taught me. I make it mild but you can always add more jalapenos or a habanero to spice it up!
What You Need
5 Tomatillos
3 Garlic Cloves
2 Serrano Peppers
2 Jalapeno Peppers
1/2 of a bunch of Cilantro
1 tbsp Lime Juice
Pinch of Salt
Step 1: Cut the tomatillos and peppers in half. Remove the seeds and veins from the peppers. Place face down on a baking sheet with the garlic cloves.
Step 2: Place in oven on Broil for 5-10 minutes or until brown and softened (see picture below).
Step 3: Place all the ingredients in a blender or food processor. Blend until liquefied. Add extra salt and cilantro to taste. Enjoy!
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