Friday, September 20, 2013

Prosciutto, Brie, Fig and Arugula Sandwhich

I had this sandwich at a restaurant recently. Since the restaurant isn't very close to my house I figured I'd try recreating it at home.


What You Need

Soft Baguette
Brie
Fig Jam
Prosciutto
Arugula



What To Do

Step 1: Cut the baguette to the length desired for you sandwich. Then cut that piece in half.

Step 2: Spread fig jam on the inside of half of the baguette piece.

Step 3: Cut enough slices of brie to cover the other half of the baguette piece. If you are using a softer brie you can just spread it on.

Step 4: Add prosciutto and arugula.

Step 5: Enjoy!



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