Bruschetta

I made these 3 different bruschetta tonight to go with dinner. They all have the same ingredients but different tastes and textures. They were all quick and easy to make.

What You Need

1 Baguette
Olive Oil
Crushed Garlic
1 Tomato
Basil Leaves
Parmesan Cheese

What To Do

For all 3 bruschettas: Preheat the oven to 425°. Cut up the bread into 1/2 inches thick pieces. Spread crushed garlic over each piece of bread, then lightly dip each piece of bread into olive oil on a plate (or brush it on). Continue to the bruschetta of your choice.

Bruschetta 1:

Slice up a tomato, then cut each slice in half. Place 1 slice of tomato on each piece of bread. Top with a little bit of Parmesan cheese. Bake in the oven for about 10-15 minutes or until the bread is browned. Top each piece of bruschetta with 1 basil leaf. Enjoy! *This bruschetta has a strong, fresh basil flavor.

Bruschetta 2:

Slice up a tomato, then cut each slice in half. Place 1 basil leaf on each piece of bread. Then place a slice of tomato on on top of the basil leaf. Top with a little bit of Parmesan cheese. Bake in the oven for about 10-15 minutes or until the bread is browned. Enjoy! *This bruschetta has a more mild basil flavor.

Bruschetta 3:

Bake in the oven for about 10-15 minutes or until the bread is browned. While the bread is cooking cut 1 tomato into chunks, chop up 6 basil leaves and mix together. Once the bread is cooked top with the tomato and basil mixture.  Enjoy! *This bruschetta has a much fresher taste.

**Bonus Bruschetta**

Cut up a baguette into 1/2 inch slices. Bake at 425° for about 10-15 minutes or until bread is browned. Top with blue cheese crumbled and drizzle honey over the top. Enjoy!!!