Spinach and Artichoke Grilled Cheese

This is a quick and tasty dinner. It only took me about 15 minutes to make.

I never measure when I cook but this is about the amount of each ingredient I used. Feel free to use more or less of an ingredient or use a different cheese. Whatever suits your tastes. 

What You Will Need

Makes 2 sandwiches

3 cups Fresh Spinach 

2 tsp Crushed Garlic (or substitute with 1 clove of garlic)

3 tbsp Artichoke Anitpaste (or substitute with 3 artichoke hearts)

1/2 cup Mozzarella Cheese 

4 Slices of Bread

1 tsp Olive Oil

What To Do

Step 1: Wash and chop the spinach. If you are using garlic cloves and/or artichoke hearts chop them as well.

Step 2: Heat the olive oil and garlic in a pan on Medium-Low to Medium heat. Add the chopped spinach. Once the spinach has started to wilt add the artichoke.

Step 3*: Lay 2 slices of bread in a pan. Add 1/4 of the cheese to each slice of bread. Then add half the artichoke/spinach mixture to each. Add the rest of the cheese. Grill on Medium heat until the cheese has melted and the bread is golden brown.

Step 4: Enjoy!!!

*Optional addition: Prosciutto! I added it at the last minute. The sandwich is great without it but if you need/want meat I suggest prosciutto.