Baked Homemade Potato Chips

These are quick, easy, and healthy! It is a great use for those last few potatoes in the bag or ones that are about to go bad. 

What You Need

Makes 2 servings

2 potatoes

Season All

Olive Oil

What To Do

Step 1: Preheat oven to 325°F. Peel potatoes. Slice potatoes very thin (about 1/16 of an inch). I highly suggest using a mandolin. It will go much quicker. If you don't have a mandolin you can always use a knife. 

Step 2: Place all the potato slices in a bowl. Drizzle a little olive oil them, then sprinkle with season all. Mix well. Repeat 3 times or until all chips are lightly coated.

Step 3: Lay out potato slices on a baking sheet. Make sure they don't touch. Sprinkle on more season all if needed.

Step 4: Bake for 20-30 minutes or until golden brown. Watch them carefully! Once the liquid has cooked out of the potatoes they can burn quickly!

Step 5: Enjoy!